Muthiya

Name: Muthiya
Total time: 1200 s
Yield: 2 to 4 servings
Cuisine: Indian
Ingredients: 2cups Boiled rice..besan for binding; 250 gms curd.besan for kadhi; Salt to taste. Water; 1 tbsp .Turmeric powder. Garlic chutney; 1 tbsp Garlic chutney... Garlic red chilli powder salt and little water; as required For tempering oil. Mustard seeds. Curry leaves. Hing

Bhumi Desai @cook_24837681

#GA4.#week1.hint used curd Muthiya is one pot meal made with curd and rice...the best thing is very time saving recipe...can be made with easily available daily ingredients at home... Can be made wide leftover rice... So best out of waste....

Bhumi Desai @cook_24837681

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Ingredients

20min

2 to 4 servings

2cupsBoiled rice..besan for binding
250 gmscurd.besan for kadhi
Salt to taste. Water
1 tbsp .Turmeric powder. Garlic chutney
1 tbsp Garlic chutney... Garlic red chilli powder salt and little water
as required For tempering oil. Mustard seeds. Curry leaves. Hing

Saved

Steps

20min

1

Take a bowl add curd and besan to make thin batter
2

Now add turmeric powder. Salt to taste. Garlic chutney and keep to boil
3

Now take another bowl... Add boiled or leftover rice...
4

Add besan. Salt to taste. Turmeric powder. Coriander and bind together and make muthiyas
5

Take a kadai put oil and do the tempering... Mustard seeds. Hing. Curry leaves and add the curd besan batter...consistency should be thin
6

Let 3 to 4 boil come... Now add the muthiya made with rice and besan in it... It will go in the bottom
7

Cover the kadhi and let it boil... Stir in intervals....to check if it's done... We can see the muthiyas float up... It's done
8

Now you can serve hot and garnish with coriander