Mini uttapam

Name: Mini uttapam
Yield: 4 people's
Cuisine: Indian
Ingredients: 1 cup Rava/ Semolina; As needed Oil; 1 tbsp Rice powder; 2 tablespoon besan/gram flour; 4 tablespoon oats; 1/2 cup Curd; Pinch fenugreek powder; Pinch Hing/asafoetida; 1 onion finely chopped; 1 small carrot finely grate; 1 small tomato chopped; 1 small capsicum chopped; 5-6 green chilli chooped; 2 tsp coriander leaves chopped; 2 tsp Curry leaves; 1 tsp Finely chopped ginger; 1 1/2 cup water; To taste Salt

Reena Wadhwa @cook_13779666

Bangalore

Oats/Rava uttapam receipe is one of the healthy breakfast receipe...
#GA4 #week1 #Uttapam

Reena Wadhwa @cook_13779666

Bangalore

Oats/Rava uttapam receipe is one of the healthy breakfast receipe...
#GA4 #week1 #Uttapam

Saved

Ingredients

one hour

4 people's

1 cupRava/ Semolina
As neededOil
1 tbspRice powder
2 tablespoonbesan/gram flour
4 tablespoonoats
1/2 cup Curd
Pinchfenugreek powder
Pinch Hing/asafoetida
1onion finely chopped
1small carrot finely grate
1small tomato chopped
1small capsicum chopped
5-6green chilli chooped
2 tspcoriander leaves chopped
2 tspCurry leaves
1 tspFinely chopped ginger
1 1/2 cupwater
To tasteSalt

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Steps

one hour

1

Mix all the Ingredients together except for the vegetables/ curry leaves mix and allow it to sit for 20 minutes.
2

Now mix all vegetables in a bowl....and check batter consistency...it should be dosa batter consistency.
3

Once the pan is hot,Make small Uthappams and generously add Ghee....and put batter over pan.
4

On top of batter add mix vegetables and flip it down....slighlty roast..our uttapam is ready to eat.
5

Serve mini uttapam with green chutney/coconut chutney or sauce.