Paneer hariyali tikka

Name: Paneer hariyali tikka
Total time: 2400 s
Cuisine: Indian
Ingredients: 1/2 cup curd / yoghurt thick; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1/4 tsp cumin powder; 1/2 tsp garam masala; 1/2 tsp kasuri methi; 1/2 tsp chaat masala; 1 tsp ginger garlic paste; 1/4 tsp ajwain / carom seeds; 2 tsp Besan/gramflour; 1 tbsp lemon juice; to taste salt; 3 tsp oil; 1 onions petals; 1 tomato; 100 gm cubed paneer; 1/2 cup green chutney

Monika Jain @monika_jain

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Simple green herb based paneer recipe which is prepared very similar to the other tikka recipes or paneer tikka recipe. it is an ideal party starter or evening snack with the goodness of paneer and aroma of pudina and coriander.

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Monika Jain @monika_jain

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Ingredients

40 mins

1/2 cupcurd / yoghurt thick
1/2 tspturmeric powder
1/2 tspcoriander powder
1/4 tspcumin powder
1/2 tspgaram masala
1/2 tsp kasuri methi
1/2 tspchaat masala
1 tsp ginger garlic paste
1/4 tspajwain / carom seeds
2 tspBesan/gramflour
1 tbsplemon juice
to tastesalt
3 tspoil
vegetables
1 onions petals
1tomato
100 gmcubed paneer
1/2 cupgreen chutney

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Steps

40 mins

1

Firstly, take ½ cup thick curd / yoghurt.Further add in all spices along with green chutney and salt.Mix till all the spices are combined well with curd.Now add ½ onion petals, ½ and 5 cubes paneer,tomato.
2

Mix gently to coat vegetables well.Furthermore, to marinate, cover and refrigerate for 30 minutes.after marination, insert the marinated paneer, tomato and onions into wooden skewers.Further, roast it on a hot tawa or grill in oven or tandoor.
3

Also spread a tsp of oil over the tikka.Finally, sprinkle some chaat masala and serve hariyali paneer tikka immediately.