Cake

Name: Cake
Total time: 4800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 1/2 cup refined flour; 1/2 cup milk; 1/4 cup powdered sugar; 1/4 cup refined oil; 1/4 cup condensed milk; 1/4 tsp baking soda; 1 tsp baking powder; As needed Whipped cream; 4-5 drops red food colour; 1/4 cup milk chocolate; 2 tbsp milk; As needed sprinkler

Neha Dua @cook_90450

#tech3
#bake/grill
#week3
#post1
Birthday cake for husband

Neha Dua @cook_90450

#tech3
#bake/grill
#week3
#post1
Birthday cake for husband

Saved

Ingredients

1hours 20 mins

5-6 servings

1 1/2 cuprefined flour
1/2 cupmilk
1/4 cuppowdered sugar
1/4 cuprefined oil
1/4 cupcondensed milk
1/4 tspbaking soda
1 tspbaking powder
As neededWhipped cream
4-5 dropsred food colour
1/4 cupmilk chocolate
2 tbspmilk
As neededsprinkler

Saved

Steps

1hours 20 mins

1

Firstly seive refined flour, powered sugar, baking powder and soda into a mixing bowl.
2

Further add in other bowl condensed milk and refined mix well and add dry ingredients into wet ingredients.
3

Add mix cut in fold method.
4

Now add milk and mix well.
5

Bake cake preheat oven upon 180 degree Celsius for 20 minutes.
6

After baked cake keep cool down.
7

And cut in three layers.
8

Further all layer covered with whipped cream and deep freeze for 20 minutes.
9

Now prepare glace add milk and milk chocolate mix and melt completely.
10

Now add red colour mix well. And pour upon on cake.
11

Place cake on cake plate. Make some design on cake, sprinkler on it.
12

Before serving keep refrigerator at least 2 hours.
13

Enjoy homemade birthday cake.