Aloo Paratha

Name: Aloo Paratha
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 Boiled potatoes; 3 tbsp Coriander leaves (chopped); 1/2 tsp Coriander powder; 1 pinch Red chilli powder; 1 pinch Garam masala powder; 1 Green chilli (finely chopped); 1/4 tsp Ginger garlic paste; 1.5 cup Wheat flour; to taste Salt; 1 tbsp Oil for dough; As requried Oil for cooking

cravings_and_beyond @cook_23802189

Muscat, Oman

#tech2
#ga4
#GA4
#week1
Submitting this recipe for the Golden Apron 4.0

cravings_and_beyond @cook_23802189

Muscat, Oman

#tech2
#ga4
#GA4
#week1
Submitting this recipe for the Golden Apron 4.0

Saved

Ingredients

1 hr

3 servings

2Boiled potatoes
3 tbspCoriander leaves (chopped)
1/2 tspCoriander powder
1 pinchRed chilli powder
1 pinchGaram masala powder
1Green chilli (finely chopped)
1/4 tspGinger garlic paste
1.5 cupWheat flour
to tasteSalt
1 tbspOil for dough
As requriedOil for cooking

Saved

Steps

1 hr

1

Mix wheat flour, oil and salt.Knead them well by adding water to get a smooth dough.Cover and keep aside.
2

For filling, mash the boiled potato and add all the other ingredients to it. Combine well.
3

Knead the dough again and make small balls. Roll it, place the filling and close the paratha. Roll it again.
4

Heat and grease the pan. Place the paratha on pan and cook both sides.
5

Enjoy!