Achari Aloo Parathe aur Chai

Name: Achari Aloo Parathe aur Chai
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: for Parathe; 1 cup Wheat flour; 1/4 cup Sooji; 2-3 potatoes boiled; 2 Tbsp Mango pickle oil; 1/2 tsp red chilli powder; 1/2 tsp cumin seeds; 1/2 tsp Kasuri Methi; as per taste Salt; as required Oil to fry

Madhumita Bishnu @Madhubish27

Kolkata

#GA4
#week1
Parathe and Chai has a time immemorial relationship and I just did that for my Sunday breakfast. Added Aloo which is my favourite ingredient to the Parathe and raised the level higher

Madhumita Bishnu @Madhubish27

Kolkata

#GA4
#week1
Parathe and Chai has a time immemorial relationship and I just did that for my Sunday breakfast. Added Aloo which is my favourite ingredient to the Parathe and raised the level higher

Saved

Ingredients

Preparation time-10 mins, Cooking time-20 mins

2 people

forParathe
1 cupWheat flour
1/4 cupSooji
2-3potatoes boiled
2 TbspMango pickle oil
1/2 tspred chilli powder
1/2 tspcumin seeds
1/2 tspKasuri Methi
as per tasteSalt
as requiredOil to fry

Saved

Steps

Preparation time-10 mins, Cooking time-20 mins

1

In a bowl add wheat flour, sooji, cumin seeds and mix
2

Add red chilli powder, kasoori Methi, salt and pickle oil to make a dough
3

Boil potatoes, mash
4

Make the dough and set aside for few minutes
5

Make small balls and stuff the potato mash.
6

Roll out the triangle shaped Parathe and in a hot tawa roast the Parathe. Add oil and fry. Complete the batch and set aside
7

Plate and enjoy with tea

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Cooksnaps

Saved

Madhumita Bishnu @Madhubish27

on September 20, 2020 05:19

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you