Punjabi Tandoori Chicken

Name: Punjabi Tandoori Chicken
Total time: 1200 s
Ingredients: 4 chicken legs; 1/2 cup plain yogurt (about 120 ml); 1 tablespoon ginger paste; 1 tablespoon garlic paste; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chili powder; 1/2 teaspoon garam masala powder; 1/2 teaspoon black pepper powder; 1/2 teaspoon cumin powder; 8 tablespoons mustard oil (about 120 ml); Salt to taste

Bimla mehta @cook_20257491

सासाराम बिहार

Punjabi Tandoori Chicken

Bimla mehta @cook_20257491

Saved

Ingredients

20 minutes

4chicken legs
1/2 cupplain yogurt (about 120 ml)
1 tablespoonginger paste
1 tablespoongarlic paste
1/2 teaspoonturmeric powder
1/2 teaspoonred chili powder
1/2 teaspoongaram masala powder
1/2 teaspoonblack pepper powder
1/2 teaspooncumin powder
8 tablespoonsmustard oil (about 120 ml)
Salt to taste

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Steps

20 minutes

1

In a bowl, combine the chicken legs with all the spices and yogurt. Mix well to coat the chicken evenly. Let it marinate for 10 to 15 minutes.
2

Heat a large skillet over medium heat and add the mustard oil. Once the oil is hot, add the marinated chicken. Stir, then cover and cook for 10 to 15 minutes, or until the chicken is cooked through. Turn off the heat.
3

Turn the heat back on and, using tongs, hold each chicken leg over the flame to char it slightly on all sides. Your tandoori chicken is now ready to serve.