Thankuni pata bata

Name: Thankuni pata bata
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bunch Thankuni pata (one of the medicinal plants in Bengal); 1 tsp Kaalo jeera (onion seeds); As needed Mustard oil; 1 Green chillies; as per taste Salt

Anuradha Ghosh @cook_26359136

Kolkata, West Bengal

#DCA
#Post No. 1
#Thankuni pata bata or thankuni patte ka paste

Anuradha Ghosh @cook_26359136

Kolkata, West Bengal

#DCA
#Post No. 1
#Thankuni pata bata or thankuni patte ka paste

Saved

Ingredients

30 minutes

2 servings

1 bunch Thankuni pata (one of the medicinal plants in Bengal)
1 tspKaalo jeera (onion seeds)
As neededMustard oil
1Green chillies
as per tasteSalt

Saved

Steps

30 minutes

1

Wash and clean thoroughly the leaves
2

Then make a paste by adding kaalo jeera, salt and green chillies For making the paste we can use Stone Mortar and Pestle or in a mixer grinder.
3

In a small container add the paste with 2 table spoon of mustard oil. Cover the container and let it rest inside the pan with hot boiled rice for few minutes till you start serving the hot rice for lunch.
4

Serve the bata or paste with hot rice.