Aloo parantha

Name: Aloo parantha
Cuisine: Indian
Ingredients: For the dough; 1 cup flour; 1/4 tsp ajwain; 1 tsp salt; 2 tbsp oil; For the stuffing; 5-6 potatoes; 1 tsp turmeric powder; 1 tsp red chilly powder; 1/2 tsp aamchur powder; 1/2 tsp chaat masala; 1-2 tsp salt (as needed); 1 tsp dry pomegranate powder; 1 tbsp chutney (dry/coriander-chilly-ginger); 1 lime juice; Oil for roasting

Falgooni Mangrola @sai123

Mumbai

#GA4
#week1
#potatoes

Falgooni Mangrola @sai123

Mumbai

#GA4
#week1
#potatoes

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Ingredients

For the dough
1 cupflour
1/4 tspajwain
1 tspsalt
2 tbspoil
For the stuffing
5-6potatoes
1 tspturmeric powder
1 tspred chilly powder
1/2 tspaamchur powder
1/2 tspchaat masala
1-2 tspsalt (as needed)
1 tspdry pomegranate powder
1 tbspchutney (dry/coriander-chilly-ginger)
1lime juice
Oil for roasting

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Steps

1

Take all ingredients for the dough and knead a semi soft dough.
2

Boil the potatoes. Peel and smash the potatoes to a smooth paste. Add all the ingredients for the stuffing. Mix well
3

Now make small balls from the dough. Roll it with a rolling pin, add the stuffing. Cover it and roll it again. Now heat a pan and roast it on both sides till done using oil.
4

Serve the aloo parantha hot hot. (With curd/sauce/pickle or chutney).