Seive the wheat flour, salt, baking powder, baking soda, powder sugar.

Add cumin seeds and melted ghee, and crumble the mixture well with your hands.

Knead a hard dough by using milk. Put aside for 15 minutes.

Now preheat kadai for 15 minutes. And Shape cookies in shape as you want, I give shape like samosa. Because my daughter loves Samosa.

Grease a plate with ghee and bake your cookies for 25 minutes. Now cookies are ready to serve.