Sugar paratha

Name: Sugar paratha
Yield: 6 paratha
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; to taste salt; 1 tbsp. oil; as required water; As required whole wheat flour for paratha; As required melted ghee for brushing and filling; For filling:; 6 tbsp sugar

Himali Pujara @himali_0702

Raipur

#GA4
#week-1

Himali Pujara @himali_0702

Raipur

#GA4
#week-1

Saved

Ingredients

6 paratha

1 cupwhole wheat flour
to tastesalt
1 tbsp.oil
as required water
As required whole wheat flour for paratha
As required melted ghee for brushing and filling
For filling:
6 tbspsugar

Saved

Steps

1

Take a bowl and mix all the ingredinets except of filling and make a semi-soft dough.
2

Divide dough into 6 portion and make balls from the dough and roll chapathi, now apply ghee then add 1 tbsp of sugar and fold all sides and roll chapathi.
3

Heatup a pan and cook paratha from both side by applying ghee.Serve hot.