Tornado Potatoes

Name: Tornado Potatoes
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 medium sized potatoes; 2 wooden skewers; as required Oil for deep frying; For batter--; 1 tbsp maida; 1/2 tbsp corn flour; as per taste Salt; 1 tsp Chilli powder; Pinch black pepper; 1/2 tsp oregano; as required Water; for Seasoning--; 1 tsp Chilli powder; 1 tsp chat masala; Pinch black salt; for Garnish-; as required Mayonnaise; Handful coriander leaves

Hinal Thakrar @cook_24911679

#GA4
#week1
Keyword - Potatoes
Tornado potatoes, also called twist potatoes or tornado fries, are a popular street food in South Korea. It is a deep fried spiral-cut whole potato on a skewer, brushed with various seasonings such as onion, cheese, or honey.

Hinal Thakrar @cook_24911679

Saved

Ingredients

30 minutes

2 people

2medium sized potatoes
2wooden skewers
as requiredOil for deep frying
Forbatter--
1 tbspmaida
1/2 tbspcorn flour
as per tasteSalt
1 tspChilli powder
Pinchblack pepper
1/2 tsporegano
as requiredWater
forSeasoning--
1 tspChilli powder
1 tspchat masala
Pinchblack salt
forGarnish-
as requiredMayonnaise
Handfulcoriander leaves

Saved

Steps

30 minutes

1

Wash all the potatoes.
2

Insert a wooden skewer into the bottom of each potato and gently push it all the way through to the top. Working in a spiral motion from one side to the other, hold a sharp, thin knife at an angle and cut in the opposite direction you are turning the skewered potato, cutting all the way to the skewer.
3

Gently fan out each potato down the length of the skewer, until you have an even gap between the slices.
4

Soak them in water for 10 minutes.
5

Take a bowl. Add the ingredients for batter and make a slurry. It should not be too thick or too thin.
6

Coat the potatoes with the slurry.
7

Heat oil in a Pan. Once the oil is hot, add the potatoes. Fry them on medium flame until they turn golden brown.
8

Mix all the spices for seasoning and sprinkle it on the potatoes.
9

Garnish with mayonnaise and chopped coriander leaves. Enjoy!!