Onion parantha
#GA4#WEEK1
Steps
- 1
Mix all flour and water untill it's bind well.
- 2
Cook onion well.
- 3
Make small ball of wheat flour and flat it with thew help of a rolling and spread onion masala in it and bind it.
- 4
Flat it with the roller and put it on warm tawa.
- 5
Turn well it's cook from one side and fry it with ghee.
- 6
Our onion parantha is ready to serve and eat with green chutney and curd.
Similar Recipes
More Recipes
-

Maya’s Wine Bar & Kitchen
-

Maya’s Wine Bar & Kitchen
-

Madhumita Bishnu
-

Shital Jataniya
-

QUEEN OF THE KITCHEN
-

Instant Pot: Homemade Orange Curd 🍊
Þór Jórmundurssón
-

Brady Davis -

Maggie Conlon
-

Minty Mama
-

mistydawn -

jenscookingdiary
-

dallasgirls3558
-

JITE fun stuff أحلى العالم
-

Usha B Rajpurohit
-

Aki Hinata
-

Nazia Qureshi
-

Safeena Yasmeen
-

Manisha Dudeja
-

Rubina Dodhia
https://cookpad.wasmer.app/us/recipes/13680965





















Comments