Open in Cookpad AppSteps
- 1
Mix all flour and water untill it's bind well.
- 2
Cook onion well.
- 3
Make small ball of wheat flour and flat it with thew help of a rolling and spread onion masala in it and bind it.
- 4
Flat it with the roller and put it on warm tawa.
- 5
Turn well it's cook from one side and fry it with ghee.
- 6
Our onion parantha is ready to serve and eat with green chutney and curd.
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https://cookpad.wasmer.app/us/recipes/13680965
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