Kale is delicious at this time of year and make crisps/chips are deliciously addictive. My top tip is to use as little oil as possible, but to give your kale a massage 🥬🥰 I use a spray rapeseed oil which works well. This will help to get the perfect crisp without making them too oily. I topped these with seasalt, brown rice vinegar and a little seaweed and furikake 😋 My other favourite toppings include sesame oil and ponzu, chilli and garlic and miso and sesame seeds or grated apple. #mycookbook #wonkyautumn