This recipe is translated from Cookpad Mexico. See original: Mexico

Arroz con Leche

Name: Arroz con Leche
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup rice (about 200 grams); 3 cups water (about 710 ml); 1 cinnamon stick; 3 cups milk (about 710 ml); 1 can evaporated milk; 1 can sweetened condensed milk; Raisins, to taste; Ground cinnamon, to taste

Lizeth Cruz @cook_26384164

Arroz con Leche

Lizeth Cruz @cook_26384164

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Ingredients

1 hour

6 servings

1 cuprice (about 200 grams)
3 cupswater (about 710 ml)
1cinnamon stick
3 cupsmilk (about 710 ml)
1 canevaporated milk
1 cansweetened condensed milk
Raisins, to taste
Ground cinnamon, to taste

Cooking Instructions

1 hour

1

Rinse the rice.
2

In a pot, bring the three cups of water and the cinnamon stick to a boil.
3

Once the water is boiling, add the rice and cook for 15 to 20 minutes.
4

While the rice is cooking, heat the three types of milk over medium heat.
5

After 20 minutes, once the rice is cooked, remove the milk from the heat and add it to the rice.
6

Continue cooking over medium heat for 30 minutes.
7

Serve with ground cinnamon and raisins if desired.