Egg pancake

Name: Egg pancake
Total time: 600 s
Yield: 02 servings
Cuisine: Indian
Ingredients: 1 cup All-purpose flour/maida; 1 tsp Baking soda; 2 Egg; to taste Sugar/jeggery; 2 tsp Butter(melted); as needed Milk; 1 tsp Fennal/Saunf(optional); 2 tsp Dry fruit powder (optional); as needed Cherry(optional)

Suneet Ashish Gupta @smiles4smile

India

#GA4
#week2 Egg pancake for my lil foodies. Instant easy go recipe

Suneet Ashish Gupta @smiles4smile

India

#GA4
#week2 Egg pancake for my lil foodies. Instant easy go recipe

Saved

Ingredients

10mins

02 servings

1 cupAll-purpose flour/maida
1 tspBaking soda
2Egg
to tasteSugar/jeggery
2 tspButter(melted)
as neededMilk
1 tspFennal/Saunf(optional)
2 tspDry fruit powder (optional)
as neededCherry(optional)

Saved

Steps

10mins

1

Mix all ingredients (mentioned above)
2

You can add fennel and dry fruit powder as per choice. I added as fennel gives good digestion and taste and dry fruit powder and cherry as it's for kids mein preparing)
3

Grease the pan and put small amount of batter and roast from both sides till golden brown color
4

Serve it hot with topping honey or chocolate syrup