Makan peda

Name: Makan peda
Total time: 2400 s
Yield: Five people's
Cuisine: Indian
Ingredients: As required Jam mun mix; as required water; As needed Ghee; as needed Spices (badam, cashew, pista); as required Oil; 1 tsp Elachi powder; as per your taste Sugar

Kute Priya @cook_26397851

Jammun mix to tasty makkan peda sweet...

Kute Priya @cook_26397851

Jammun mix to tasty makkan peda sweet...

Saved

Ingredients

35-40 mins

Five people's

As required Jam mun mix
as required water
As neededGhee
as neededSpices (badam, cashew, pista)
as requiredOil
1 tspElachi powder
as per your tasteSugar

Saved

Steps

35-40 mins

1

Take a bowl and mix a jammun mix powder with ghee and elachi powder and add water and make a mix in to soft batter
2

Other side break the spices in to small pieces
3

Take a batter and stuff with spices and make a shape of makkan peda
4

Make all other batter and stuff with nuts in a shape and keep a side
5

Take a pan and add water and sugar to make a thick sugar syrup
6

Take another pan pour oil to fry the makkan peda till the mix turns brown...
7

Make a makkan peda mix with sugar syrup and kept for one hour to marinate a texture.
8

Tasty sweet makkan peda is ready to eat. Enjoy the recipe