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Kofta iskender
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A picture of Kofta iskender.

Kofta iskender

Baba Kitchen Hackney
Baba Kitchen Hackney @cook_20183614
London

Kofta iskender

Baba Kitchen Hackney
Baba Kitchen Hackney @cook_20183614
London
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Ingredients

  • 1 kglamb mince
  • 1onion grated
  • 3garlic finely grated
  • Hand of parsley
  • Hands of mint
  • 1 table spoonsumac
  • Tea spoonsalt
  • Teaspoontomato puree
  • Teaspoonchilli flakes
  • Iskender sauce
  • 2peppers red
  • 2tomatos
  • 2table spoons olive oil
  • 1chilli deseed
  • Garlic chilli butter
  • Blockbutter
  • tablespoonChili flakes
  • Teaspoonpaprika
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Steps

  1. 1

    Add ingredients and massage.

    A picture of step 1 of Kofta iskender.
    A picture of step 1 of Kofta iskender.
  2. 2

    Iskender char the veg...cleaned the burnt skin. Blend with olive oil And season

    A picture of step 2 of Kofta iskender.
    A picture of step 2 of Kofta iskender.
    A picture of step 2 of Kofta iskender.
  3. 3

    You know how to do chilli butter

  4. 4

    Cook kofta and the iskender sauce in a blue rim plate. Add yoghurt

    A picture of step 4 of Kofta iskender.
    A picture of step 4 of Kofta iskender.
    A picture of step 4 of Kofta iskender.
  5. 5

    Add 1-2 spoons of hot chilli butter on top and dill. Side of sumac onion

    A picture of step 5 of Kofta iskender.
    A picture of step 5 of Kofta iskender.
  6. 6

    Bang!

    A picture of step 6 of Kofta iskender.
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Baba Kitchen Hackney
Baba Kitchen Hackney @cook_20183614
on September 21, 2020 20:20
London

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