Tom Yum with Nile Tilapia

Name: Tom Yum with Nile Tilapia
Ingredients: 1 Nile tilapia; 1 package mushrooms; Tom Yum ingredients; 1-2 stalks lemongrass; 2-3 kaffir lime leaves; 1 piece galangal; 4-5 cilantro leaves; 1-2 shallots (to remove fishy smell); 5-6 chili peppers; 1 lime; Seasonings; 1 tablespoon fish sauce; 1 teaspoon salt; 1 teaspoon seasoning powder; 1/2 teaspoon MSG

Jan Jantima @cook_5688010

Bangkok,Suphanburi

Today, I have a dish to present: "Tom Yum with Nile Tilapia and Mushrooms." Nile tilapia is one of my favorite ingredients. Whether boiled, stir-fried, curried, fried, or steamed, it's delicious because the flesh isn't too soft. I like it!!!👍🏼

Jan Jantima @cook_5688010

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Ingredients

1Nile tilapia
1 packagemushrooms
Tom Yum ingredients
1-2 stalkslemongrass
2-3kaffir lime leaves
1 piecegalangal
4-5cilantro leaves
1-2shallots (to remove fishy smell)
5-6chili peppers
1lime
Seasonings
1 tablespoonfish sauce
1 teaspoonsalt
1 teaspoonseasoning powder
1/2 teaspoonMSG

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Steps

1

Clean the Nile tilapia by removing the gills. Check the belly area for any black parts and wash them off completely (the black part in the fish's belly can cause a fishy smell). Then, cut the fish crosswise and let it drain. Wash the mushrooms and cut them, then set aside in a bowl.
2

Boil water until it bubbles. Add the Tom Yum ingredients, salt, seasoning powder, and MSG. Wait for the water to boil again, then add the fish (cook for about 10-15 minutes). Do not overcook, or the flesh will become mushy. Skim off any foam, add the mushrooms, and add the lime (30 seconds to 1 minute). Season to taste and serve.
3

Pound the chili peppers finely. Add the chili, followed by lime juice, fish sauce, and chopped cilantro leaves. Mix well (season to your liking) 😊☺️👍🏼🍴
4

📌 When buying fish at the fresh market, choose live fish and have the seller prepare it for you. (If you choose a prepared one, check the color of the gills or press the flesh to ensure it's not soft or mushy.) When cooked, the fish will be sweet.🐟🐠🐡🐬🐳🐋