I learned how to make Korean barbecue over 40 years ago before it was popular in the USA next to my business was a donut shop at 7 AM The Korean owner he’s sitting in the back room cooking dinner on a hot plate I would join him several days a week before I open my business. One time he cook Korean barbecue and I asked him for the recipe Which I’m going to share with you which is pretty simple however Even 40 years ago I felt I could make this recipe better by adding four other elements to it. Sorry I’m not going to give you that recipe. Any Korean person who has tasted my barbecue recipe tells me it’s the best they’ve ever had. Don’t worry you’ll still enjoy the basic Korean barbecue