Besan Cookies

Name: Besan Cookies
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 bowl wheat flour; 1/2 bowl chickpea flour; 1/2 bowl powdered sugar; 1/2 bowl butter; 2 tbs milk; 1 teaspoon cardamom powder; 2 pinches salt

Bhavisha Manvar @cook_23172166

#tech3
Almost all cookies are made from lamb but I made cookies from chickpea flour today. They are very nice. You also need to make these besan cookies.

Bhavisha Manvar @cook_23172166

#tech3
Almost all cookies are made from lamb but I made cookies from chickpea flour today. They are very nice. You also need to make these besan cookies.

Saved

Ingredients

30 minutes

3 people

1 bowlwheat flour
1/2 bowlchickpea flour
1/2 bowlpowdered sugar
1/2 bowlbutter
2 tbsmilk
1 teaspooncardamom powder
2 pinchessalt

Saved

Steps

30 minutes

1

First, in a bowl, stir in the flour and chickpea flour. Instead of this flour, you can also take lamb flour, but the taste of this is good. If the ghee is not frozen, put it in the fridge for a while and then make the flour. Do not add water or milk in the flour.
2

Now place the fall paper in a dish and apply the on top of it
3

Add salt to a saucepan, keep the edges inside and preheat on gas for 5 minutes.
4

Now take 1 or 2 teaspoons of powdered sugar in a bowl, add a little milk and prepare a slurry.
5

Now make biscuits in the desired shape from the kneaded dough. Now apply this milky slurry cotton on top of the biscuits.
6

Now cook this cookie arranged dish in a hit pot on very low heat for 10 minutes then open it and let it sit for a while if needed. Then turn off the gas and let it cool for a while. There are delicious besan cookies