Rice flower

Name: Rice flower
Cuisine: Indian
Ingredients: 1 cups soaked basmati rice; 1 cup soya chunks aur granules; 1/2 cup capsicum; 1/2 cup carrot; 1 cup onion; 1 tablespoon garlic; 1 tsp ginger garlic paste; 1 green chilli; 1 tsp garam Masala; 1 tsp Kitchen King masala; as per taste Salt; 1 tsp deggi mirch; 1/2 cup cornflour; 1/2 tbsp amchur powder or chaat masala; As needed For colouring either use colours or you can use palak puree for green and beetroot for red colour

Mukta Jain @11aa22

One of the healtiest and too easy recipes to be served in parities as starter or you can eat it in home in evening or breakfast
#DCA
#MyfavRecipe
#week2

Mukta Jain @11aa22

One of the healtiest and too easy recipes to be served in parities as starter or you can eat it in home in evening or breakfast
#DCA
#MyfavRecipe
#week2

Saved

Ingredients

1 cupssoaked basmati rice
1 cupsoya chunks aur granules
1/2 cup capsicum
1/2 cup carrot
1 cuponion
1 tablespoongarlic
1 tspginger garlic paste
1green chilli
1 tspgaram Masala
1 tspKitchen King masala
as per tasteSalt
1 tspdeggi mirch
1/2 cupcornflour
1/2 tbsp amchur powder or chaat masala
As neededFor colouring either use colours or you can use palak puree for green and beetroot for red colour

Saved

Steps

1

First of all soak the Soya granules for about 15 minutes in hot water
2

Now in a blender all the veggies and soyabean and blend it well
3

Now add rest of the spices with corn flour and make a dough and make balls from it
4

Now spread rice in a plate and divide it into parts and and palak Puree and beetroot juice in both
5

Now roll the balls in rice with light hand and keep this balls in idle stand or steamer and steam it for 15_20 min
6

Now check it if our rice cooked or not when it cooked it take the shape of flower and it's ready Served it with mayo dip