Spinach Potato Corn Flakes Sago Balls

Name: Spinach Potato Corn Flakes Sago Balls
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup soaked sago(for 1 hour); 2 medium sized boiled potato; 1/2 cup corn flakes; 2 tsp spinach puree; 1 chopped onion; 1 chopped green chilli; 1/2 tsp garam masala powder; 1/2 tsp cumin powder; 1/2 tsp pav bhaji masala powder; 1/4 tsp chilli powder; 1/2 tsp chaat masala powder; 1/2 tsp ginger-garlic paste; to taste Salt; As required chopped coriander leaves; As required Oil for frying; as required Tomato sauce and corn flakes for garnishing

Sneha jha @Namami290619

#GA4
#week2
It's my own created snack recipe which I made with healthiness by using spinach puree, potato and sago along with some spices.

Sneha jha @Namami290619

#GA4
#week2
It's my own created snack recipe which I made with healthiness by using spinach puree, potato and sago along with some spices.

Saved

Ingredients

10 minutes

2 servings

1 cupsoaked sago(for 1 hour)
2medium sized boiled potato
1/2 cupcorn flakes
2 tspspinach puree
1chopped onion
1chopped green chilli
1/2 tspgaram masala powder
1/2 tspcumin powder
1/2 tsppav bhaji masala powder
1/4 tspchilli powder
1/2 tspchaat masala powder
1/2 tspginger-garlic paste
to tasteSalt
As required chopped coriander leaves
As required Oil for frying
as requiredTomato sauce and corn flakes for garnishing

Saved

Steps

10 minutes

1

In a mixing bowl take all ingredients,mix well and prepare a mixture of it.
2

Divide mixture in equal parts and give a shape of balls to it.
3

Heat oil in a pan and deep fry all the balls on medium flame until it becomes golden.
4

Garnish with tomato sauce and cornflakes and spinach potato corn flakes sago balls are ready to serve.