Paneer Zingy Pockets

Name: Paneer Zingy Pockets
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For Dough -; 1 cup wheat flour; 1 cup maida; 1 tsp sugar; 2 tsp oil; 1/4 tsp salt; 1 cup yoghurt; 1 tsp Baking powder; 1/2 tsp Baking soda; 1 tsp vinegar; For Paneer Stuffing -; 100 gms paneer; 1/2 cup finely chopped capsicum; 1/2 cup finely chopped onions; 2-3 Tsp chopped garlic; 1/2 cup finely chopped tomato; 1 tsp chili flakes; 1 tsp mixed herbs; 1/2 tsp black pepper powder; 1/4 tsp salt; 2 tsp tomato sauce; For Spread -; 4 tbsp mayonnaise; 2 tbsp tomato sauce; 2 tbsp Butter

Rita Talukdar Adak @ritaadak17

#tech3 - Baking - Paneer Zingy Pockets - A Yummy evening snack with tasty paneer stuffing baked without oven & yeast.

Rita Talukdar Adak @ritaadak17

#tech3 - Baking - Paneer Zingy Pockets - A Yummy evening snack with tasty paneer stuffing baked without oven & yeast.

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Ingredients

1 hour

2 servings

For Dough -
1 cupwheat flour
1 cupmaida
1 tspsugar
2 tspoil
1/4 tspsalt
1 cupyoghurt
1 tspBaking powder
1/2 tspBaking soda
1 tspvinegar
For Paneer Stuffing -
100 gmspaneer
1/2 cupfinely chopped capsicum
1/2 cupfinely chopped onions
2-3 Tspchopped garlic
1/2 cupfinely chopped tomato
1 tspchili flakes
1 tspmixed herbs
1/2 tspblack pepper powder
1/4 tspsalt
2 tsptomato sauce
For Spread -
4 tbspmayonnaise
2 tbsptomato sauce
2 tbspButter

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Steps

1 hour

1

Now mix the wheat flour,maida, baking powder, baking soda, salt, sugar, oil, vinegar & yoghurt in a mixing bowl and make a soft dough and rest it for at least 10 mins.
2

Now for the paneer stuffing in a kadai heat butter and add the chopped garlic. Saute the garlic for sometime.
3

Now add chopped onion to the kadai. Once the onion is partially cooked add the chopped tomatoes and capsicum.
4

Saute the vegetables are on a medium flame.
5

Now add the paneer finely cut in cubes. Add salt and saute the mixture.
6

Just before turning off the heat, add black pepper, mixed herbs, chilli flakes & tomato sauce.
7

Now keep aside the paneer stuffing.
8

Now divide the dough into 6 equal portions. Take one portion and roll into a round shape.
9

Now fold the roti in triangular shape.
10

Roll the triangular roti slightly and then apply 1 tsp spread at the centre then add paneer to it.
11

Now fold the pockets from the three corners and stick them together at the centre.
12

Now apply little butter to the pockets and sprinkle chilli flakes & mixed herbs on it.
13

For baking - preheat the kadai with some salt for about 10 mins and then place the paneer pockets in a plate in the kadai.
14

Cover the kadai and on a low flame let it bake for 30-35 mins.
15

Your Yummy & Tasty yeast free Paneer Zingy Pockets are ready to serve.