Fenugreek Pulao

Name: Fenugreek Pulao
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 1 1/2 cup basmati rice; 2 cup Fenugreek leaves; 1 big onion chopped; 1 big tomato chopped; 3-4 green chillies chopped; 1 tsp turmeric powder; 2 tsp red chilli powder; 1 tbsp oil; to taste Salt; as needed Water

Laju Gehani @cook_13706784

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Laju Gehani @cook_13706784

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Ingredients

30- 40 mnts

serves 4 servin

1 1/2 cupbasmati rice
2 cupFenugreek leaves
1big onion chopped
1big tomato chopped
3-4green chillies chopped
1 tspturmeric powder
2 tspred chilli powder
1 tbspoil
to tasteSalt
as neededWater

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Steps

30- 40 mnts

1

Wash and soak rice. Clean,wash and chop Fenugreek leaves.heat oil in pan add chopped onion cook small add chopped tomatoes cook for one mnt add chopped Fenugreek leavesanf cook for one mnt
2

Now add chopped green chillies, turmeric powder,red chilli powder and salt mix now add water let water boil add rice cook till done. Serve hot.