Dalgona Coffee cake

Name: Dalgona Coffee cake
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup milk; 3 tsp butter or white oil; 1 cup all-purpose flour; 1/2 cup powdered sugar; 1 tsp baking powder; 1/2 tsp baking soda; 2 tsp powder sugar; 2 tsp coffee powder; 2 tsp light hot water; 4 drops vanilla essence; Pinch salt

Papiya Dey @cook_26210939

Yummy & tasty recepie.... Easy and very simple...
Week- 3 Bake
#tech3

Papiya Dey @cook_26210939

Yummy & tasty recepie.... Easy and very simple...
Week- 3 Bake
#tech3

Saved

Ingredients

25 minutes

4 servings

1/2 cupmilk
3 tspbutter or white oil
1 cupall-purpose flour
1/2 cuppowdered sugar
1 tspbaking powder
1/2 tspbaking soda
For decoration Dalgona
2 tsppowder sugar
2 tspcoffee powder
2 tsplight hot water
4 dropsvanilla essence
Pinchsalt

Saved

Steps

25 minutes

1

Mix the butter and sugar to turn until the mixture into creamy..
2

Next add the mixture with flour, baking powder, baking soda, milk, salt & vanilla essence.Mix the batter with a hand bitter.
3

Take a round shape cake tin & grease with butter and pour the batter into the bowl & tap it 3 times. So the mixture settles in proper..
4

Preheat the oven for 10 minutes at 180°C & bake for 25 minutes
5

To make decorations : 2 tsp coffee, 2sp powdered sugar & 2 tsp warm water.. All ingredients mix with a spoon..
6

When the cake is baked cool it, then Dalgona mixture on the top of the cake..