Butter cashew noodles

Name: Butter cashew noodles
Total time: 900 s
Yield: 1 plate
Cuisine: Indian
Ingredients: 1 cup Noodles; 1 Onions; 2 tsp Garlic ginger chilli paste; 3 tsp Butter; 3 tsp Tomato ketchup; 1/2 tsp Green chilli sauce; 1 tsp Taste maker; 2 tsp Oil; as needed Cashew; 1 tsp Soya sauce; to taste Salt; 1/2 tsp Vinegar

pooja Jha @poojafoodfabulous

Patna

#GA4
#week2
It's a simple recipe I love extra butter so today I experiment with noodles .it's so yummy and spicy.nothing rocket science I did simple and easy jhatpat noodles.

pooja Jha @poojafoodfabulous

Patna

#GA4
#week2
It's a simple recipe I love extra butter so today I experiment with noodles .it's so yummy and spicy.nothing rocket science I did simple and easy jhatpat noodles.

Saved

Ingredients

15 min

1 plate

1 cupNoodles
1Onions
2 tspGarlic ginger chilli paste
3 tspButter
3 tspTomato ketchup
1/2 tspGreen chilli sauce
1 tspTaste maker
2 tspOil
as neededCashew
1 tspSoya sauce
to tasteSalt
1/2 tspVinegar

Saved

Steps

15 min

1

Heat 5 to 6 cups water in a pan When the water comes to a boil, add salt Next add ½ teaspoon oil. Mix well then add the noodles Boil till the noodles are cooked al dente.Drain the cooked noodles in a colander or sieve then rinse the noodles with fresh water.
2

Heat 2 to 3 tablespoons oil which don't have heavy smell you can use sunflower oil Keep the heat to low or medium-low. Add 1 teaspoon finely chopped garlic and 1 teaspoon finely chopped ginger Stir-fry or sauté for some seconds then increase the flame to high & add ⅓ cup chopped onions Keep on stirring continuously and stir fry the onions till they become golden colour.
3

Next add 1 to 2 tablespoons soy sauce,green chillies sauce,vinegar,tamoto sauce,pepper powder,cashew,taste maker.now add boil noddles and mix it up.
4

Noodles is ready now serve it with butter and tomato ketchup.