In a bowl, take all dry ingredients (all-purpose flour, custard powder, baking powder). Mix them and sieve once or twice. In another bowl take butter and sugar and beat well till fluffy.

Now in butter mixture add pineapple emulsion, chopped cashews, and tuttyfruity. Mix it. Then add dry mixture and form a dough. If required use a very little quantity of milk. Now make a long square shape of a dough as seen in picture.

Then keep the square roll in freezer for 1/2 hour to set. Meanwhile preheat the oven at 170° for 10 minutes. Now take out the roll. And cut it in small pieces. Arrange them on baking tray. And bake for 15-20 minutes.

After baked...put them on grill to cool down completely. Then store in an airtight container. Can use within 10-15 days.