Spinach shamsavera

Name: Spinach shamsavera
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: for kofta--; 500 gms Spinach; 3 tbsp Corn flour; 200 gms Paneer; to taste Salt; as required Oil for frying; for gravy--; 2 Tomatoes slices; 2 onion slices; 6-7 cashew nuts; 1 tsp Cumin seeds; 1 tsp Coriander powder; 1 tsp Red chilli powder; to taste Salt; 2 tbsp Oil; 2 tbsp Fresh cream; 1 tsp Butter

sumana chaudhury @sumana_c

Pune

#GA4 #week2 #puzzle
This recipe I learned from chef Sanjeev kapoor 's khana khajana long time back.. Today I will try this recipe. The recipe name is sham savera

sumana chaudhury @sumana_c

Pune

#GA4 #week2 #puzzle
This recipe I learned from chef Sanjeev kapoor 's khana khajana long time back.. Today I will try this recipe. The recipe name is sham savera

Saved

Ingredients

45 min

4 people

forkofta--
500 gmsSpinach
3 tbspCorn flour
200 gmsPaneer
to tasteSalt
as requiredOil for frying
forgravy--
2Tomatoes slices
2onion slices
6-7cashew nuts
1 tspCumin seeds
1 tspCoriander powder
1 tspRed chilli powder
to tasteSalt
2 tbspOil
2 tbspFresh cream
1 tspButter

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Steps

45 min

1

Chop spinach leaves and add paneer salt and corn flour. Make paneer ball
2

Take small amount of corn flour mix spinach in your palm. And place paneer ball in center.. Give round shape and fry it. Cut the kofta in center
3

For gravy take little butter in a pan. Add cumin seeds. Cashew nut, slice onion and tomatoes. Stir fry for 5 minutes. Let it cool and make a paste. Another pan take 2 tablepoons oil. Add turmeric, red chilli and coriander powder. Cook it for 10 minutes. Then add little hot water and after sometimes add fresh cream. Gravy is ready... Serve with Kofta. Garnish with fresh cream