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Kappa Roti
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A picture of Kappa Roti.

Kappa Roti

Sonia Satish
Sonia Satish @cook_26269474

#Myfirstrecipe
It is Mangalorean dosa. It is also called as Uppu Dosa.

#Myfirstrecipe
It is Mangalorean dosa. It is also called as Uppu Dosa.

Read more

Kappa Roti

Sonia Satish
Sonia Satish @cook_26269474

#Myfirstrecipe
It is Mangalorean dosa. It is also called as Uppu Dosa.

#Myfirstrecipe
It is Mangalorean dosa. It is also called as Uppu Dosa.

Read more
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Ingredients

1hr
3 servings
  • 2 cupsoaked rice
  • 11/2 cupcoconut
  • 1 cupwater
  • as per tasteSalt
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Steps

1hr
  1. 1

    Keep the soaked rice and coconut ready

    A picture of step 1 of Kappa Roti.
  2. 2

    Grind it to smooth paste. It should be little loose than idli batter.

    A picture of step 2 of Kappa Roti.
  3. 3

    Take a clay tawa. Heat it on high flame.

    A picture of step 3 of Kappa Roti.
    A picture of step 3 of Kappa Roti.
  4. 4

    Once tawa is hot, pour a big ladle full of the batter. Cover it with a lid and let it cook for 1 minute. Open the lid and check if you can see holes on the Dosa.

    A picture of step 4 of Kappa Roti.
    A picture of step 4 of Kappa Roti.
    A picture of step 4 of Kappa Roti.
  5. 5

    Serve hot with choice of chuntey or curry.

    A picture of step 5 of Kappa Roti.
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Sonia Satish
Sonia Satish @cook_26269474
on September 24, 2020 14:55

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