Undhiyu

Name: Undhiyu
Total time: 28800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp dry peas; 1 tbs dry dal (broad beans); 1 tbsp dry kala chana(chickpeas); 1 tbsp dry lobia; 1 tbsp dry red dal; 2 tsp ginger garlic and green chillies (crushed); to taste Salt; 4 tbsp oil; 1/2 tsp turmeric powder; 1 tsp Garam masala; 2 Raw Bananas; 2 medium size potatoes; 1 Bowl Muthiya; 1 tsp Red chilli powder; 1 medium size Brinjal; 1 yum; 1 Bowl Besan(Gram flour); 1/2 Bowl Fenugreek leaves; 1 tsp ginger garlic (crushed); to taste Salt; 1/2 tsp Turmeric powder; 1 tsp Red chilli powder; as needed Oil to fry

Darshana Patel @Darshana

Kozhikode - Kerala

I love this traditional dish of Gujarat, but we don't get fresh and green vegetables here sometimes so I have made some modifications in the recipe and that way I can enjoy my craving for the same.

Darshana Patel @Darshana

Kozhikode - Kerala

I love this traditional dish of Gujarat, but we don't get fresh and green vegetables here sometimes so I have made some modifications in the recipe and that way I can enjoy my craving for the same.

Saved

Ingredients

8hours+45 mnt

4 servings

1 tbsp dry peas
1 tbsdry dal (broad beans)
1 tbsp dry kala chana(chickpeas)
1 tbspdry lobia
1 tbsp dry red dal
2 tspginger garlic and green chillies (crushed)
to tasteSalt
4 tbspoil
1/2 tsp turmeric powder
1 tsp Garam masala
2Raw Bananas
2medium size potatoes
1 BowlMuthiya
1 tsp Red chilli powder
1medium size Brinjal
1yum
To make Muthiya
1 BowlBesan(Gram flour)
1/2 BowlFenugreek leaves
1 tspginger garlic (crushed)
to tasteSalt
1/2 tsp Turmeric powder
1 tsp Red chilli powder
as neededOil to fry

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Steps

8hours+45 mnt

1

To make Muthiya, mix all Muthiya ingredients together. Make a hard dough. Take a small portion and give shape like Muthiya and fry on medium-low flame. Keep it ready.
2

Soak all the dry ingredients for overnight or minimum 8 hours. Chop all vegetables into big pieces.
3

Take a heavy bottom cooker. Add oil, crushed ginger garlic and green chillies and asfoitida. Saute for some time. Add red chilli powder turmeric powder and Garam masala
4

Now add all soaked grams. Add vegetables.
5

Add fried Muthiya. Salt and half glass water. Close the cooker and give 5-7 whistles. Let it cool. Open and mix it softly.
6

Serve with Roti or Puri or Paratha

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Cooksnaps

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Darshana Patel @Darshana

on September 25, 2020 05:43

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me