From Mona Singh's kitchen in India. 
Gulab Jamun
Easy way to make gulab jamun using a ready-made mix.
Open in Cookpad AppSteps
- 1
First, make the sugar syrup by combining 3 cups sugar and 3 cups water. Bring to a boil and cook until the syrup is ready.
- 2
Open the gulab jamun mix packet and knead the dough until soft.
- 3
Shape the dough into small balls. Heat a bowl of ghee in a pan.
- 4
Once the ghee is hot, fry the gulab jamun balls until golden brown. Then, add them to the sugar syrup and let them soak for 10 hours.
- 5
After 10 hours, serve.
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