Banana Malpua 😋 😋🍌🍌

Name: Banana Malpua 😋 😋🍌🍌
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: For Sugar Syrup:; 1 cup sugar; 1 cup Water; 1 tsp Cardamom powder; For banana Malpua-; 1 Banana large, very ripe; 1 cup Milk; 1 cup Whole-wheat flour; 1/2 cup Semolina; 1/4 tsp Cardamom powder; as required Oil or ghee for fry

Krishna N Sahu @cook_26072115

Raipur (C.G.)

#GA4
#week2

Krishna N Sahu @cook_26072115

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Ingredients

1hr

6 servings

For Sugar Syrup:
1 cupsugar
1 cupWater
1 tspCardamom powder
Forbanana Malpua-
1 Banana large, very ripe
1 cupMilk
1 cupWhole-wheat flour
1/2 cupSemolina
1/4 tspCardamom powder
as requiredOil or ghee for fry

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Steps

1hr

1

Sugar syrup: Combine all the ingredients in a small saucepan and heat till the sugar is dissolved. Increase the heat and boil the syrup for 5 minutes till it is slightly thickened.
2

Banana Malpua: Mash the bananas, add milk and sugar and combine well. In a mixing bowl, combine the dry ingredients together. Mix dry and wet ingredients well till a smooth lump-free batter is formed. You can easily do this in a blender too. Let the batter rest for an hour in the refrigerator.
3

Heat oil or ghee. Pour a small amount of batter and cook till lightly browned on both sides. Make Malpua of your preferred size, but not too large. Repeat till all the batter is used up. Keep the cooked Malpua warm.
4

Dip the fried Malpua in the sugar syrup for few seconds.Remember the sugar syrup should be warm at this point.
5

Remove from the sugar syrup and garnish with chopped pista and enjoy hot hot Malpua ♥️