Peanut Almond Mix Spongy Cake

Name: Peanut Almond Mix Spongy Cake
Total time: 3000 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup milk; 3/4 cup sugar; 1/2 cup peanut-almond powder mix; 3/4 cup oil; 2 tsp milk powder; 1 tsp baking powder; 1/2 tsp baking soda; 4-5 drops vanilla essence; 1 tsp vinegar; 2 tsp tutti-frutti

Sneha jha @Namami290619

#tech3
This cake is made of wheat flour with adding roasted peanut-almond powder mix and it's soo spongy and delicious in taste.

Sneha jha @Namami290619

#tech3
This cake is made of wheat flour with adding roasted peanut-almond powder mix and it's soo spongy and delicious in taste.

Saved

Ingredients

50 minutes

3 servings

1 cupwheat flour
1 cupmilk
3/4 cupsugar
1/2 cuppeanut-almond powder mix
3/4 cupoil
2 tspmilk powder
1 tspbaking powder
1/2 tspbaking soda
4-5 dropsvanilla essence
1 tspvinegar
2 tsptutti-frutti

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Steps

50 minutes

1

In a mixing bowl take all wet ingredients,whisk it nicely for 2-3 minutes until sugar dissolves and it turns creamy in texture.
2

Now add all the rest ingredients and mix up well for 2 minutes.
3

Transfer batter in a greased cake tin and tsp it to avoid air bubbles.
4

Heat cooker with stand for 5 minutes on high flame and place cake tin 8nto the cooker and keep flame now on low heat and let it bake for 45 minutes.
5

Check the cake by inserting toothpick,if it comes clean which means cake is ready otherwise bake it for more 5 minutes.
6

Switch off the flame and allow it to cool down completely.
7

Peanut Almond Spongy Cake is ready to serve.