Bajri methi muthia/ pearlmilet fenugreek muthia

Name: Bajri methi muthia/ pearlmilet fenugreek muthia
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup bajri (pearl Miley) flour; 1/2 tsp turmeric; 1/2 cup fenugreek Leaves; 1 tsp Chilli powder; 2 tsp dhanajeera powder; 1 tsp ginger chilli paste; 1/2 tsp sugar; 2 tsp coriander Chopped; to taste Salt; Pinch baking soda; 3 tsp oil; 1/2 tsp musterd seeds; 1/4 tsp jeera; Pinch asafoirtida; 7-8 curry leaves; 2 tsp coriander chopped for garnish

Zalak Desai @cookandeatwithzalak

Gujrat

#GA4 #week2 #fenugreek
it's healthy made of pearl milet and fenugreek leaves. Bajra flour is good source of fiber, protin and iron. And fenugreek leaves are good for diabetic and cholesterol.

Zalak Desai @cookandeatwithzalak

Gujrat

#GA4 #week2 #fenugreek
it's healthy made of pearl milet and fenugreek leaves. Bajra flour is good source of fiber, protin and iron. And fenugreek leaves are good for diabetic and cholesterol.

Saved

Ingredients

30 minutes

3 servings

1 cupbajri (pearl Miley) flour
1/2 tspturmeric
1/2 cupfenugreek Leaves
1 tspChilli powder
2 tspdhanajeera powder
1 tspginger chilli paste
1/2 tspsugar
2 tspcoriander Chopped
to tasteSalt
Pinchbaking soda
3 tspoil
1/2 tspmusterd seeds
1/4 tspjeera
Pinchasafoirtida
7-8curry leaves
2 tspcoriander chopped for garnish

Saved

Steps

30 minutes

1

Combine bajra flour and all ingredients in a deep bowl and mix well.Knead into a semi soft dough.
2

Apply oil in hands and divide it to equal parts.shape each portion in to cylindrical roll.Cut into slices and keep aside.
3

Heat the oil in kadhai and add mustard seeds, here's, hing, curry leaves. and saute on medium flame.
4

Add muthia pieces, 1 cup water and mix gently and cover with lid and cook for 10-15 minutes. Stir occasionally and cook until water absorb. Serve muthia hot and garnish with coriander.