🍓🍰🍓Strawberry Trifle🍓🍰🍓

Name: 🍓🍰🍓Strawberry Trifle🍓🍰🍓
Total time: 10800 s
Yield: 8 servings
Cuisine: British
Ingredients: Homemade Sponge cake(sponge fingers or Swiss Roll,for example); 400 ml(14 fl oz)of cold thick vanilla custard; readymade or made from powder vanilla custard; 300 g (10 fl oz) thick cream or heavy cream; 400 ml (14 fl oz) strawberry jelly; 100 g butter, softened; 100 g caster sugar; 2 eggs; 1 tsp vanilla extract; 100 g self-raising flour; 1/4 tsp baking powder; Pinch salt; 1 tblsp milk; Round cake tin, grease line with parchment paper

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

It is a very refreshing dessert which has a delicious strawberry compote base with soft vanilla sponge cake, vanilla bean custard and whipped cream. This recipe cake from scratch and i think it is really yummy so I hope that you enjoy it!

You can make all of these on the day (just make sure the cake is fully cooled). But you can also make each component a day or so ahead but do the whipped cream the day of.

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

You can make all of these on the day (just make sure the cake is fully cooled). But you can also make each component a day or so ahead but do the whipped cream the day of.

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Ingredients

2 - 3hrs

8 servings

Ingredients for Trifle
Homemade Sponge cake(sponge fingers or Swiss Roll,for example)
400ml(14 fl oz)of cold thick vanilla custard
readymade or made from powder vanilla custard
300 g (10 fl oz)thick cream or heavy cream
400 ml (14 fl oz)strawberry jelly
Ingredients for Sponge
100 gbutter, softened
100 gcaster sugar
2eggs
1 tspvanilla extract
100 gself-raising flour
1/4 tspbaking powder
Pinchsalt
1tblsp milk
Round cake tin, grease line with parchment paper

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Steps

2 - 3hrs

1

#Instruction_for_Sponge:
Cream butter and sugar until fluffy. Add the eggs one at a time and beat until light and fluffy. Stir in the vanilla. On a separate bowl, whisk together the dry ingredients.
2

Add dry ingredients to creamed mixture and mix well(do not over mix). Stir in the milk until it is well incorporated into the batter(Do not over mix).
3

Pour the Better in a prepared cake tin.
Bake at 350 °F for about 10-12 minutes or until an inserted toothpick comes out clean.
Let cool completely.
4

#Instruction_for_Trifle
Wash the strawberries pet dry and cut into the small chunks and some reserve for the topping set aside.
Place a layer of sponge cake in the base of a dish.
5

Make the jelly according to the instructions on the packet and pour the hot jelly over the sponge – just enough to cover it.
Sprinkle strawberries chunks Press gently with spoon into the sponge to make a layer of strawberryries. Pour on enough jelly to just cover the strawberries now allow the jelly to set.
6

Pour the cold custard onto the jelly base and spread it out evenly.
Beat the cream with electric beater. use piping bag spread a layer of cream onto the custard.
Decorate the top of the trifle with pieces of strawberries. Place the trifle in the ‘fridge to chill.
7

#Tips:
I get lot’s of people asking if they need to let the jelly set before adding the custard. The answer is YES! If you don’t let it set the sponge and fruit start floating around and you end up with a bizarre mess. Plan ahead!
To make thick custard from custard powder, double the amount of custard powder for the amount of milk that you would normally use.
Use fresh strawberries in this recipe for the best results.
8

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Cooksnaps

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Irum Zaidi Home Cooking @cook_25196126

on September 25, 2020 14:00

United Kingdom

Hi Home Cookers!Welcome to my wonderful world of sweet treats and savoury feats. I hope you will enjoy making my recipes as much as I do. Happy eating guys!☕Irum Zaidi☕