Noodles

Name: Noodles
Yield: 2 people
Cuisine: Indian
Ingredients: 100 gm noodles; as needed Water; 1/2 cup Green Capsicum julliences; 2 tbs cabbage julliences; 1/4 cup Carrot julliences; 1/2 cup Onion julliences; 1 tsp Soya sauce; 1 tbsp Green chilli sauce; 1 tsp White vinegar; 3 tbsp Tomato ketchup; to taste Salt; to taste Black pepper; 3 tsp oil

snehal agrawal @cook_21843750

Dont we all love noodles!!??.. And it's so great if you think of eating and here it is all homemade... No excuse to keep yourself away from fast food just because you are avoiding outside eating... #GA4 #week2

snehal agrawal @cook_21843750

Saved

Ingredients

2 people

100 gmnoodles
as neededWater
1/2 cupGreen Capsicum julliences
2 tbscabbage julliences
1/4 cupCarrot julliences
1/2 cupOnion julliences
1 tspSoya sauce
1 tbspGreen chilli sauce
1 tspWhite vinegar
3 tbspTomato ketchup
to tasteSalt
to tasteBlack pepper
3 tspoil

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Steps

1

Boil 3 cups of water and add salt to it and 1/2 tsp oil
2

When water starts boiling, add noodles
3

When noodles are boiled, take out in the plate from water and wash it under cold water nicely.
4

Now take a pan and heat the left oil.
5

When oil is hot, add all the veggies, salt, black pepper and mix
6

Cook the vegetables for about like 90%. I like veggies littke crunchy. If you want you can cook veggies completely
7

Add soy sauce, tomato ketchup, green chilli sauce, vinegar and mix well.
8

Add noodles and mix well.
9

If you feel like adding salt or any sauce, you can add at this stage as per your taste.
10

Let them all cook for about 2-3 min on low flame.
11

Tadaaaa... Your home cook noodles are ready.
12

Note: if you are jain you can follow the same recipe and dont add onion and adjust the quantity of other veggies.. It will taste equally well.