Chicken Karahi

Name: Chicken Karahi
Total time: 240 s
Yield: 4-6 servings
Cuisine: Pakistani
Ingredients: 1 kg Chicken with bones; 1 kg tomatoes; 2 medium onions finely chopped; 6-8 green chillies chopped; 1 tbsp salt; 1/2 tsp haldi powder; 1 tsp red chilli powder; 1 tsp Red Chilli flakes; 1/2 tsp Black pepper crushed; 1/2 tsp Garam masala powder; 1-2 tbsp heaped Karahi masala(roast equal quantities of white zeera and sabut dhania,grind it to make masala); 1 tbso Ginger Garlic paste; 1 cup Ghee; 1 tbsp adrak ka paani(extract ginger water by crushing); Fresh ginger and coriander for garnish

Adeya @Doctorchef

Karachi

Recipe1
#makeandremake
I learnt this recipe from abbu(my FIL) as in my house everyone loves the way he makes karahi so twice a week tou laazmi banti hai. Sharing it with my cookpad family.
#Mentorship

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Ingredients

30-4mins

4-6 servings

1 kgChicken with bones
1 kgtomatoes
2medium onions finely chopped
6-8green chillies chopped
1 tbspsalt
1/2 tsphaldi powder
1 tspred chilli powder
1 tspRed Chilli flakes
1/2 tspBlack pepper crushed
1/2 tspGaram masala powder
1-2 tbspheaped Karahi masala(roast equal quantities of white zeera and sabut dhania,grind it to make masala)
1tbso Ginger Garlic paste
1 cupGhee
1 tbspadrak ka paani(extract ginger water by crushing)
Fresh ginger and coriander for garnish

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Steps

30-4mins

1

In a Karahi put ghee and put chicken.fry a bit and put haldi and salt in it and let it cook on slow flame with lid covered.
2

Once the chicken changes colour and is light brown add onions,chopped green chillies and ginger garlic paste.
3

Fry the onions and let this Cook for a while,now add tomatoes. Cook for few mins and once the tomato Peel soften remove the Peel with help of knife and fork.
4

Once done crush the tomatoes well with spoon to take out the juice in it.
5

Now add all the spices,adjust salt. And achi tarhan Karachi ko bhoon ken until oil separates.
6

In the end add ginger extract water,cook for a while.garnish with fresh coriander chopped and sliced ginger and serve with naan or chapati and Raita.