Open in Cookpad AppSteps
- 1
Heat 1 tsp oil.
- 2
Add 1/4 chana dal.
- 3
Roast chana dal and add 1tsp mustard seeds saute it.
- 4
Add 1 cup semolina.
- 5
Saute all the ingreidents for 4 minutes.
- 6
Add one cup oatmeal.
- 7
Continue to roast all ingredients.
- 8
Transfer the roasted semolina, oats to a bowl.Add 1 cup milk or curd.
- 9
Add 1 cup grated carrot boil it in a cooker.
- 10
Boil 1/2 cup spinach also in a cooker.
- 11
After boiling both (spinach,carrot) add 2 tsp curd in each material.
- 12
Make a puree of both ingredients.
- 13
Transfer to a bowl.
- 14
Divide the soaked semolina oat mixture into 3 bowls.
- 15
Add carrot puree to one bowl and mix it very well to remove lumps.
- 16
Do the same process with spinach puree.
- 17
Add 1/4 cup curd to the remaining bowl remove lumps.
- 18
Add salt to each bowl.
- 19
Add one big pinch of baking soda to each bowl. Mix batter in each bowl.
- 20
Grease idli moulds.
- 21
Pour batter in moulds.
- 22
Place the idli stand.
- 23
Cover with lid and cook on high for 8 - 10 minutes.
- 24
Serve hot with Chutney or Schezwan sauce.
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