Bread loaf - Homemade

Name: Bread loaf - Homemade
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cup maida; as needed Water; 1 1/2 tspn instant yeast; to taste Salt; 2 tbsp sugar; 3 butter; as required Oil to apply on hands

Darshana Patel @Darshana

Kozhikode - Kerala

You can get anything from market but what you make at home..it is special.

Darshana Patel @Darshana

Kozhikode - Kerala

You can get anything from market but what you make at home..it is special.

Saved

Ingredients

2h+45mnt+35mnt

4 servings

4 cupmaida
as neededWater
1 1/2tspn instant yeast
to tasteSalt
2 tbsp sugar
3butter
as requiredOil to apply on hands

Saved

Steps

2h+45mnt+35mnt

1

Mix all ingredients together and bind the dough.
2

Shift the dough on counter and knead it for 10-15 minutes. Initially it will be sticky but after kneading it will be fine. Keep it for 1 to 1 1/2 hours. It is depend on the climate.
3

Grease the bread mould.
4

After that open the dough and punch it and knead dough again for 5 minutes. Give shape. Tuck in properly.
5

Shift into the mould. Can sprinkle sesame seeds. Bake it for 35 minutes on 180. Apply butter after baking. Cover it for sometime.

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Darshana Patel @Darshana

on September 26, 2020 08:50

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me

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Bread loaf - Homemade

Bread loaf - Homemade

Ingredients

Steps

Cooksnaps

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