Steps
- 1
In a kadai, heat oil, add jeera, ginger garlic paste and chopped green chillies and saute for a minute.
Add chopped onions and saute until they are transparent.
- 2
Add capsicum and saute for 2 minutes.
Add the turmeric powder, red chilli powder, coriander powder and pav bhaji masala and saute for another 2 minutes.
- 3
Add tomatoes, salt, tomato ketchup & red chilli sauce and cook for 4 minutes.
Add the paneer, garam masala and cook for 3 minutes, add coriander leaves.
- 4
Take a hot dog bun, slit in the centre, fill the centre with the paneer mixture.
Heat butter in a pan add pav bhaji masala and chopped coriander leaves. Toast the hot dogs for a minute on both the sides.
Top it with some mayonnaise sauce.
I hv also used burger sauce
Enjoieë
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