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Methi Aloe Vera pickle
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A picture of Methi Aloe Vera pickle.

Methi Aloe Vera pickle

Manisha's Desi kitchen
Manisha's Desi kitchen @cook_24028680

#GA4
#Week2
#Puzzle- Fenugreek (Methi)
This pickle is very healthy, easy to make. This is very beneficial pickle.

#GA4
#Week2
#Puzzle- Fenugreek (Methi)
This pickle is very healthy, easy to make. This is very beneficial pickle.

Read more

Methi Aloe Vera pickle

Manisha's Desi kitchen
Manisha's Desi kitchen @cook_24028680

#GA4
#Week2
#Puzzle- Fenugreek (Methi)
This pickle is very healthy, easy to make. This is very beneficial pickle.

#GA4
#Week2
#Puzzle- Fenugreek (Methi)
This pickle is very healthy, easy to make. This is very beneficial pickle.

Read more
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Ingredients

  • 2-3Aloe Vera leaves
  • 1/4 cupFenugreek seeds
  • 1.5 tbspmustard oil
  • 2 tspmauti sauph / fennel seeds
  • 1/2 tsp kalaungi /nigella seeds
  • 1/4 tspHaldi powder
  • 1 tspred chilli powder
  • 1 tspsalt
  • 1.5 tspamchoor
  • 1lemon juice
  • 1 pinchhing
  • 2 tspjaggery powder
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Steps

  1. 1

    First soak methi seeds in hot boiling water for 30 mins.

    A picture of step 1 of Methi Aloe Vera pickle.
  2. 2

    Wash, cut aloevera into small pieces and boiled it and sieve it.

    A picture of step 2 of Methi Aloe Vera pickle.
    A picture of step 2 of Methi Aloe Vera pickle.
  3. 3

    Now heat a pan, add oil and all spices, and mix aloevera and methi seeds.

    A picture of step 3 of Methi Aloe Vera pickle.
    A picture of step 3 of Methi Aloe Vera pickle.
  4. 4

    Cook for 5 mins and it is ready.

    A picture of step 4 of Methi Aloe Vera pickle.
    A picture of step 4 of Methi Aloe Vera pickle.
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Manisha's Desi kitchen
Manisha's Desi kitchen @cook_24028680
on September 26, 2020 09:49

Comments (5)

Rafiqua Shama
Rafiqua Shama @rafiquashama
September 26, 2020 11:05
Very yummy
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