In a pot, add the tomato juice, a little olive oil, and oregano. Cover and let it simmer.

Next, add the ouzo and wine, and continue simmering.

Finally, add the feta cheese and turn off the heat.

Cook the pasta according to the package instructions. If desired, add vegetable broth.

Once the pasta is cooked, turn on the sauce (after adding the pasta water) and once it thickens, add it to the drained pasta.

Serve immediately.