Stewed special ndengu (green grams) / Western Ndengu

Name: Stewed special ndengu (green grams) / Western Ndengu
Total time: 7200 s
Yield: 4 people
Cuisine: Kenyan
Ingredients: 1 large onion; 2 cups boiled western/special ndengu (green grams); 1 cup milk; 1 bunch shreded coriander; 1 large tomato; 1 cup green peas; 1 diced carrot; Vegetable oil; to taste Salt

Lisa Were @lisawere

Eldoret

A quick and easy recipe.

Lisa Were @lisawere

Eldoret

A quick and easy recipe.

Saved

Ingredients

2 hours

4 people

1large onion
2 cupsboiled western/special ndengu (green grams)
1 cupmilk
1 bunchshreded coriander
1large tomato
1 cupgreen peas
1diced carrot
Vegetable oil
to tasteSalt

Saved

Steps

2 hours

1

Fry the onions in oil until translucent. Add in the tomatoes and let them stew while covered until soft. Add in the carrots and peas and let it simmer for 5 minutes.
2

Add in the special ndengu, salt and milk let it simmer for ten minutes as it thickens.
3

Serve the ndengu with your desired accompaniment and enjoy.