BBQ Rice Platter With Leftover Beef Boti

Name: BBQ Rice Platter With Leftover Beef Boti
Total time: 1800 s
Yield: 4-5 persons
Cuisine: Pakistani
Ingredients: Half cup cooking oil; 1 medium Onion chopped; 1 cup Carrot julienne; 1/2 tsp cumin powder; 1 tsp or to taste salt; 1/4 tsp garam masala powder; 2 chicken stock cubes; 2 cups Rice soaked; 3 cups or as required water; 2 tbsp Cooking oil; 1 onion julienne; 1 Tomatoes julienne; 1 capsicum julienne; 1 carrot julienne

Madiha Abdul Samad @madihaabdulsamad

Karachi

#makeandremake

Yesterday I made beef boti. Next day ghar py koi khany ko ready nai hota tou kuch new banana lazmi hota hai.Tou kuch new remake kar dia mene kuch new flavours ke sath.Jis sy laga he nai ke ik din phly ki beef boti kha rahay. Tou mene Bbq rice platter banaya beef boti ke sath.Jis sy new dish b ban gai aur beef boti b use ho gai.

https://cookpad.wasmer.app/pk/recipes/13714771-beef-boti-shots?invite_token=RtpJZ1rhHHEpuTnQK4uwngaJ&shared_at=1601127555

#makeandremake

https://cookpad.wasmer.app/pk/recipes/13714771-beef-boti-shots?invite_token=RtpJZ1rhHHEpuTnQK4uwngaJ&shared_at=1601127555

Madiha Abdul Samad @madihaabdulsamad

Karachi

#makeandremake

https://cookpad.wasmer.app/pk/recipes/13714771-beef-boti-shots?invite_token=RtpJZ1rhHHEpuTnQK4uwngaJ&shared_at=1601127555

#makeandremake

https://cookpad.wasmer.app/pk/recipes/13714771-beef-boti-shots?invite_token=RtpJZ1rhHHEpuTnQK4uwngaJ&shared_at=1601127555

Saved

Ingredients

30 mins

4-5 persons

Half cup cooking oil
1medium Onion chopped
1 cupCarrot julienne
1/2 tspcumin powder
1 tspor to taste salt
1/4 tspgaram masala powder
2chicken stock cubes
2 cupsRice soaked
3 cupsor as required water
2 tbspCooking oil
1onion julienne
1Tomatoes julienne
1capsicum julienne
1carrot julienne

Saved

Steps

30 mins

1

In pot, add half cup cooking oil, onion and fry until translucent.
Add carrots and mix well.
Add cumin powder, salt, garam masala powder, chicken stock cubes and mix well.
2

Add rice and mix well.
3

Add water, mix and bring it to boil, cover and cook on low flame for 15-20 minutes & set aside.
4

Add 2 tbsp cooking oil, onion, tomato, carrot, capsicum and stir fry for 1-2 minutes.
5

In serving dish, add cooked rice, stir fried vegetables, leftover beef boti & serve!