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Spinach parantha
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A picture of Spinach parantha.

Spinach parantha

Falgooni Mangrola
Falgooni Mangrola @sai123
Mumbai

#GA4
#week2
#spinach

#GA4
#week2
#spinach

Read more

Spinach parantha

Falgooni Mangrola
Falgooni Mangrola @sai123
Mumbai

#GA4
#week2
#spinach

#GA4
#week2
#spinach

Read more
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Ingredients

  • 1 cupwheat flour
  • 1 cupchopped spinach
  • 2 tbspginger garlic green chillies paste
  • 1 tspturmeric powder
  • 1 tspred chilly powder
  • 1-2 tspsalt
  • 1 tsproasted cumin powder
  • 1-2 tbspoil
  • 1 tspsesame seeds
  • 1 cupcurd
  • Oil for roasting
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Steps

  1. 1

    Take all ingredients and knead a semi soft dough. Rest it for 10 mins.

    A picture of step 1 of Spinach parantha.
  2. 2

    Now make balls. Roll it like a roti. Heat a tawa/griddle and roast it on both sides till golden brown and crispy.

    A picture of step 2 of Spinach parantha.
    A picture of step 2 of Spinach parantha.
  3. 3

    Serve hot hot with pickle or curd.

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Falgooni Mangrola
Falgooni Mangrola @sai123
on September 26, 2020 14:51
Mumbai
love cooking various types of food
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Comments (12)

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
October 05, 2020 07:45
Yummy
Falgooni Ji you have to share3 preparation photos at least 1 in each step as per golden apron 4 rules.
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