Black Chana Gravy

Name: Black Chana Gravy
Total time: 3600 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 2 cups black chaana; 1 cup chopped onion; 1 cup chopped tomatoes; 1 tablespoon zeera; 1 tablespoon red cilli; 1 tablespoon salt; 1 teaspoon ajwaein; 1 teaspoon garam masala; 1 teaspoon black pepper; Half cup oil; 1 tablespoon ginger garlic paste

Madiha Kamran @DrMadiha

#makeandremake,
Make, 3rd entry
ASALAMO ALIKUM, l made these yummy salan as it's happily eaten by my family

Madiha Kamran @DrMadiha

#makeandremake,
Make, 3rd entry
ASALAMO ALIKUM, l made these yummy salan as it's happily eaten by my family

Saved

Ingredients

1 hr

5 to 6 servings

2 cupsblack chaana
1 cupchopped onion
1 cupchopped tomatoes
1 tablespoonzeera
1 tablespoonred cilli
1 tablespoonsalt
1 teaspoonajwaein
1 teaspoongaram masala
1 teaspoonblack pepper
Half cup oil
1 tablespoonginger garlic paste

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Steps

1 hr

1

Soak black chana overnight by adding a teaspoon of baking soda
2

On the next day boil in the same water on medium flame
3

Remove the froth occasionally which is formed on the boiling water
4

In a separate pan, add oil, then the above ingredients
5

Let them cooked on low flame, so that the onion are lightly brown and tomatoes are tender
6

When the oil is seen at the sides of the pan, remove it from the flame
7

Grind the mixture into a very fine paste
8

Again pour the batter and the black chana that are now completely cooked in boiling water
9

Evaporate the extra water and add 1 cup of water for desired gravy
10

Cook it on low flame with lid on for 10 minutes
11

Delicious and healthy black chana gravy is ready to be served.
12

Garnish it with coriander and serve with salad and roti😊