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Carrot cake
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A picture of Carrot cake.

Carrot cake

Leems Cuisine
Leems Cuisine @cook_26485061
Kano State

Carrot cake is wonderfully moist, tender and easy to make

Carrot cake is wonderfully moist, tender and easy to make

Read more

Carrot cake

Leems Cuisine
Leems Cuisine @cook_26485061
Kano State

Carrot cake is wonderfully moist, tender and easy to make

Carrot cake is wonderfully moist, tender and easy to make

Read more
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Ingredients

45mins
12 people
  • 250 gall-purpose flour
  • 1 1/2 teaspoonbaking powder
  • 1 teaspoonbaking soda
  • 1/2 teaspoonsalt
  • 4eggs
  • 200 gsugar
  • 3 tablespoonorange zest
  • 1 tablespoonorange juice
  • 3/4 cupvegetable oil
  • 350 ggrated carrot
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Steps

45mins
  1. 1

    Sift flour, add baking powder, baking soda and salt together

  2. 2

    Whisk egg, add sugar, orange zest, orange juice and vegetable oil

  3. 3

    Gently fold in flour mixture with spatula into the egg mixture

  4. 4

    Pour grated carrot and fold gently with spatula

  5. 5

    Bake in moderately hot oven

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Leems Cuisine
Leems Cuisine @cook_26485061
on September 27, 2020 09:14
Kano State
am in love with my kitchen, that's y my kitchen my pride
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Comments

Jamila Ibrahim Tunau
Jamila Ibrahim Tunau @Jamitunau
October 06, 2021 18:11
Let me make drink while the cake is cooling 🍹🍹🍹😅
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