Schezwan veg noodles

Name: Schezwan veg noodles
Total time: 2400 s
Yield: 3peopel
Cuisine: Indian
Ingredients: 1 packet thin noodles; 2 large chopped onions; 2 chopped tomatoes; 1 chopped potato; 1 chopped green chilli; 1 packet Maggi Masala; 1/2 lemon; 1 tsp grated ginger and garlic; 1/2 bowl roasted peanuts; 1 packet schezwan Chuteny; 2 tbsp oil; 1/2 tsp cumin Seeds; to taste Salt; 1/2 tsp vinegar; 2 tsp Chopped Coriander leaves

Lovely Agrawal @cook_17493693

सूरत

#GA4
#Week2
#post2
We only eat noodles, So let make some different test noodles Tasty, which look absolutely delicious and tasty to it.

Lovely Agrawal @cook_17493693

सूरत

#GA4
#Week2
#post2
We only eat noodles, So let make some different test noodles Tasty, which look absolutely delicious and tasty to it.

Saved

Ingredients

30 to40 minutes

3peopel

1 packetthin noodles
2large chopped onions
2chopped tomatoes
1chopped potato
1chopped green chilli
1 packetMaggi Masala
1/2lemon
1 tsp grated ginger and garlic
1/2 bowlroasted peanuts
1 packetschezwan Chuteny
2 tbsp oil
1/2 tsp cumin Seeds
to tasteSalt
1/2 tspvinegar
2 tspChopped Coriander leaves

Saved

Steps

30 to40 minutes

1

Heat water in a bhagoni and boil the noodles by adding some sort and oil to it.
2

The noodles are ready by boiling, now they will gather all the ingredients, heat the oil in the pan and add Cumin seeds to it.
3

Put Chopped potatoes in the pan and cook on medium gas for 2 minutes, then add onion and ginger-garlic and fry for 2 minutes, which can also be roasted and cooked.
4

Add chopped tomatoes and mix. Then schezwan will add Chuteny, vinegar and spices.
5

Vegetables are ready, now add boiled noodles, roasted peanuts and salt, then mix lemon and Coriander leaves.
6

Take our Delicious and Tasty Schezwan veg noodles ready. to eat in the morning breakfast and also have tea.