Vegetable Upma

Name: Vegetable Upma
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup semolina (rava); 2 cup water; 2 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 4-5 curry leaves; 1/2 chopped carrot; 1 chopped onion; 1 chopped small capsicum; 1 chopped tomato; 4 tbsp sweet corn; To taste Salt

Foram C. Virani @foramvirani

Ahmedabad

Simple and Healthy Vegetable Rava Upma.

Foram C. Virani @foramvirani

Ahmedabad

Simple and Healthy Vegetable Rava Upma.

Saved

Ingredients

15 min

2 servings

1 cupsemolina (rava)
2 cupwater
2 tbspoil
1/2 tspmustard seeds
1/2 tspcumin seeds
4-5curry leaves
1/2chopped carrot
1chopped onion
1chopped small capsicum
1chopped tomato
4 tbspsweet corn
To tasteSalt

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Steps

15 min

1

Heat a pan add rava and roast it for 2-3 min in low medium flame. Then switch off the flame add rava in a plate and keep aside. Now heat a pan and add oil, mustard seeds, cumin seeds and curry leaves and saute till the mustard seeds splutter.
2

Now add all chopped veggies saute it for 5 min.
3

Now pour water to this mixture.Add salt. When water starts to boil add roasted rava slowly, stirring continuously in another hand.
4

Cover and allow it to steam for 5 minutes on the low flame. And upma is ready to serve.